Now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture.

Training program on Japanese cuisine for non-Japanese chefs who are serious about studying Japanese cuisine, officially supported by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan. We are now accepting applications for an […]

【FREE】This Week’s Feature Japanese Film: Kenji Kamiyama’s 『NAPPING PRINCESS』| JCCC VIRTUAL KOBAYASHI HALL

WELCOME TO THE “VIRTUAL JCCC FILM SERIES” In Cooperation with the Japan Foundation Toronto This Week’s Feature: Kenji Kamiyama’s NAPPING PRINCESS The screening is FREE with password. Viewers wishing to support the JCCC’s on-going programming […]