The development site in Vancouver House got a new French-style creperie last year. The galette has been very popular globally as it’s made of gluten-free buckwheat flour and has lots of nutritional facts. If you haven’t tried it yet, I highly recommend this place to check out!
The ambiance of the creperie is classy and cozy, and the presentation of the dish is gorgeous. Ça Marche Crêperie offers a variety of savoury buckwheat crepes and sweet crepes.
I had the savoury one with egg, prosciutto, burrata, arugula, cherry tomato, and basil oil. The combination of the toppings came out really nicely, and I love the crispy edge of the galette and the chewy texture inside. Mixing it with yolk adds more flavour to it.
I would definitely come back for a more savoury galette to explore and sweet crepes to try!
Address： 1471 Continental St, Vancouver, BC V6Z 0G3