Training program on Japanese cuisine for non-Japanese chefs who are serious about studying Japanese cuisine, officially supported by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan. We are now accepting applications for an […]
Tag: Japanese cuisine
Now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture.
THE “VIRTUAL JCCC” FILM SERIES presents a Hirokazu Kore-eda Retrospective: This Week: 『LIKE FATHER, LIKE SON そして父になる』＜PR＞
THE “VIRTUAL JCCC” FILM SERIES presents a Hirokazu Kore-eda Retrospective: This Week: AFTER THE STORM＜PR＞