Training program on Japanese cuisine for non-Japanese chefs who are serious about studying Japanese cuisine, officially supported by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan. We are now accepting applications for an […]
Food
Is Bubble tea a culture?
Bubble tea proliferation is a phenomenon all around the world. If there is a cult for bubble tea, I think the entire generation Z will be joining it. However, Japan was able to take this […]
Michelin-Starred French Restaurant, Azure 45 with Tokyo Views | Travel to Japan from Canada
From Azure 45, one overlooks from the 45th floor the city of Tokyo while enjoying an East meets West dining experience. The Michelin-starred restaurant, led by Chef de cuisine Shintaro Miyazaki, presents to customers aesthetically […]
Sapporo Markets – Seafood and More | Travel to Japan from Canada
The Northern Japanese island of Hokkaido is known internationally for their fresh seafood and more – Hokkaido sea urchin, king crab, and Yubari King melon, among others. Hokkaido also produces delicious milk, potatoes and corn, […]
Gourmet Dining in Tokyo – Yakiniku Jambo Hanare | Travel to Japan from Canada
When it comes to gourmet dining, Tokyo boasts a vast dining scene ranging from regional Japanese cuisine to award winning dining establishments. Yakiniku Jambo Hanare is no exception – it is one of the top […]
Wagashi Master Junichi Mitsubori in Toronto Interview Part 2/2
Junichi Mitsubori, the founder and master of Kado, or the way of wagashi, continues to promote the beauty of wagashi across both Japan and the world. In April, he began touring around North America, starting […]
Wagashi Master Junichi Mitsubori in Toronto Press Conference Report & Interview Part 1/2
On April 12, a press conference was held featuring the wagashi artist, Junichi Mitsubori, at Gusta Cooking Studio in Markham. Following his victory in a cooking competition, Mr. Mitsubori has made numerous appearances on TV […]