Events

Taste Kochi with All Five Senses: Local Dishes, Sake & Culture at Taro’s Fish in Toronto

This special event was inspired by Taro’s personal trip to Kochi, Japan. Guests enjoyed a carefully curated sake tasting, a vibrant Yosakoi dance, and a pop-up market filled with local products. For a day, the […]

Now accepting applications for an online training program to acquire correct knowledge and skills in Japanese cuisine and food culture.

Training program on Japanese cuisine for non-Japanese chefs who are serious about studying Japanese cuisine, officially supported by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan. We are now accepting applications for an […]