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JAPAN IN CANADA

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    • JAPANESE FOODS TAKEOUT・DELIVERY
    • Desserts & Bakeries
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COVID-19 News

6 years ago
【COVID-19】Daniel Dae Kim reveals he was diagnosed with coronavirus, calls for a stop to racism against Asian people | Hot Asian Men Friday
6 years ago
Nissan fugitive ex-boss Ghosn will not be extradited back to Japan
6 years ago
【COVID-19】Canada starts fighting coronavirus
6 years ago
【COVID-19】Japanese flu drug could be effective in treating coronavirus before it multiplies
Written by JAPAN in CANADA on 03/27/2020

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  • Screening of the Hit Anime Movie from Japan’s Mega-Popular Manga ‘SLAM DUNK’: The First Slam Dunk 10/03/2025
  • Taste Kochi with All Five Senses: Local Dishes, Sake & Culture at Taro’s Fish in Toronto 07/25/2025

JAPAN in CANADA

https://japanincanada.com/

LATEST

  • Japan’s Leading Mystery Writer Kotaro Isaka Comes to Toronto!
  • Screening of the Hit Anime Movie from Japan’s Mega-Popular Manga ‘SLAM DUNK’: The First Slam Dunk
  • Taste Kochi with All Five Senses: Local Dishes, Sake & Culture at Taro’s Fish in Toronto
  • Sakagura Sweets: The Perfect Gift for Sake Lovers – A Special Treat from Japanese Breweries
  • Forever a Hero: The Double Mazinger

PEOPLE

  • The producer and art director of the Harajuku fashion brand, 6% DOKIDOKI, Mr. Masuda is an artist on a mission to spread Kawaii culture overseas. |Famous Persons in Toronto, Canada
  • Interview with International President of Ikebana International, Miho Ota Okawara
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  • Intimate Street Lights: An Interview with Keita Morimoto
  • An Interview with Duckman aka TK-Entertainer, Toronto’s Favorite Japanese Street Performer

→More

View all pages TORJA LATEST MAGAZINE

cover
【Jan.】Highlights 2025

Back Number

Ranking

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    Japan’s Leading Mystery Writer Kotaro Isaka Comes to Toronto!


  • Screening of the Hit Anime Movie from Japan’s Mega-Popular Manga ‘SLAM DUNK’: The First Slam Dunk

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    Forever a Hero: The Double Mazinger


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torja_toronto_japan

A Japanese community magazine in Canada
Food · People · Culture · Toronto
カナダをもっと知る。トロントを楽しむ。
食・旅・人を編集する、
暮らしのための日本語メディア

Toronto’s Japanese-language magazine is out with a Toronto’s Japanese-language magazine is out with a special New Year’s issue!
A free monthly community magazine from Canada.
The January issue features New Year’s messages from key leaders in Canada and Japan, including the Prime Minister of Canada, the Premier of Ontario, and the Prime Minister of Japan.
Don’t miss it — be sure to check it out!
.
【令和8年 新年の言葉】
内閣総理大臣 高市 早苗
外務大臣 茂木 敏充
Prime Minister of Canada Mark Carney
Premier of Ontario Doug Ford
駐カナダ日本国大使 山野内 勘二
在トロント日本国総領事 松永 健
国際交流基金トロント日本文化センター 所長 山本 訓子
カナダ日系文化会館 館長 Jerrold McGrath
JETROトロント事務所長 幡野 裕一
 
【特集】
12号で見つめた2025年のカナダ
TORJAの特集アーカイブ
 
もしカナダに国宝があるなら
.
#カナダ生活 #トロント生活 #海外暮らし #海外生活 #移住
Snowmen… or little chicks? A quiet winter scene in Snowmen… or little chicks?
A quiet winter scene in Canada.
Even the smallest details can soften the cold season.
カナダの新年に見つけた、静かなひとコマ。
#unionville #markham #lovetoronto #torontolife #2026
Today, I visited Zen Sanuki Udon in Scarborough! I Today, I visited Zen Sanuki Udon in Scarborough!
I order Ozoni Udon as New Year’s Bowl, signature udon dashi is gently blended with special white miso, creating a rich and comforting broth.
Filled with traditional New Year ingredients, including mochi, this seasonal bowl pairs beautifully with our house-made Sanuki udon — deep in flavor, warm, and deeply satisfying.  新年の一杯「お雑煮うどん」はいかがでしょう。  Zen特製のうどん出汁に、特別に仕立てた白味噌をブレンド。
お餅をはじめ、新年を彩る縁起の良い食材を添えました。
豊かな香りと濃厚な旨味が、自家製讃岐うどんにやさしく寄り添う、年のはじまりにふさわしい一杯です。
#newyearspecial #delicious #torontofoodie #torontofood #tasteofjapan
Before the omakase sushi begins, there is a dish t Before the omakase sushi begins, there is a dish that quietly sets the tone.
A silky chawanmushi, made with eggs, milk, and salt, gently brings out the pure flavor of the egg.
Finished with a rich dashi glaze, tender shrimp, and delicate texture, it’s a memorable first bite—one that prepares you for the sushi to come.  おまかせの鮨を味わう前に、その時間を静かに引き立ててくれる一品があります。
それが、玉子の風味を丁寧に引き出した、なめらかな茶碗蒸し。  玉子にミルクと塩のみで仕立てた、この店ならではの生地は、とろけるような口当たり。
そこへ、だしの旨味を凝縮した餡が重なり、味わいに奥行きを添えます。  ぷりっとした海老の食感、ふんわりと広がる玉子の余韻、そして上品な餡。
それぞれが一体となって生まれる、多層的な美味しさ。
「鮨の前に、まず一口。」
そう言いたくなるほど、記憶に残る茶碗蒸しです。
#foodie #torontofood #etobicoke #japanesecuisine #sushikaji
TORJA Japanese Magazine New Year’s Edition 【令和8年  TORJA Japanese Magazine New Year’s Edition 
【令和8年 新年の言葉】
内閣総理大臣 高市 早苗
外務大臣 茂木 敏充
Prime Minister of Canada Mark Carney
Premier of Ontario Doug Ford
駐カナダ日本国大使 山野内 勘二
在トロント日本国総領事 松永 健
国際交流基金トロント日本文化センター 所長 山本 訓子
カナダ日系文化会館 館長 Jerrold McGrath
JETROトロント事務所長 幡野 裕一 
【特集】
12号で見つめた2025年のカナダ
TORJAの特集アーカイブ 
もしカナダに国宝があるなら
#happynewyear #2026 #あけましておめでとうございます #カナダ #トロント
Onsen egg tempura is addictive. Perfect with steam Onsen egg tempura is addictive.
Perfect with steamed rice, just as good with udon.
Not just seafood—vegetables shine too.
That’s the charm of tempura.
Before you know it, you’re craving it every two weeks.
.
温泉卵の天ぷら、クセになる。
白いご飯にも、うどんにも合う。
シーフードだけじゃない、野菜も主役。
それが天ぷらの魅力。
気づけば2週間に一度、食べたくなる。
#torontofood #torontofoodblog #torontofoodie #eattoronto #torontorestaurant
Holiday prep in full swing! On special days, nothi Holiday prep in full swing!
On special days, nothing beats sashimi and sushi.
The shop is lined with pre-order platters and ready-to-go favorites, all set for the festive rush.
.
ホリデー営業の準備で大忙しの店内に潜入。
特別な日には、やっぱり刺身や寿司が食べたくなる。
予約注文のプラッターや店内商品がずらりと並び、ホリデーの空気が高まっています。
#tarosfish #holiday #specialdinner #dinnerparty #holidaymenu
Compared to croquettes overseas, Japanese croquett Compared to croquettes overseas, Japanese croquettes highlight the natural sweetness and fluffy texture of potatoes.
The light, crispy panko coating brings a delicate crunch without feeling greasy.
Perfectly seasoned on the inside, they don’t even need sauce.
A humble, everyday comfort food—balanced, satisfying, and distinctly Japanese.
.
海外のクロケットと比べ、日本のコロッケは「じゃがいも」の甘みと、ほくほく感が主役。素材そのものの味を楽しむための設計。パン粉の衣は軽やかでサクッと繊細。油っぽさより、心地よい食感が際立つ。ソースがなくても成立する完成度、精肉店や惣菜屋、家庭に根づいた日常の味。
重すぎず、また食べたくなる。
.
#cooking #tasting #eating #lovefood #favourite
Japan’s Kanji of the Year 2025 Announced as “Bear” Japan’s Kanji of the Year 2025 Announced as “Bear”  The announcement was made at Kyoto’s Kiyomizu Temple, continuing the long-standing year-end tradition. The character “bear” was chosen to reflect the sharp increase in bear sightings and human injuries across Japan throughout the year, which raised widespread public concern and dominated national news coverage.
#japannews #japan #2025 #endoftheyear
Hong Kong Style Lobster & Dry Aged Ribeye Steak #c Hong Kong Style Lobster & Dry Aged Ribeye Steak
#chineserestaurant #foodporn #tasty #lobstertower #steakdinner
Located in Markham, just north of Toronto, Zen Jap Located in Markham, just north of Toronto, Zen Japanese Restaurant has been Michelin-recommended for two consecutive years, in both 2024 and 2025.  The restaurant centers on Edomae sushi omakase, complemented by a thoughtful selection of authentic Japanese cuisine that reflects both tradition and seasonality. Each dish shows a quiet dedication to craftsmanship, from ingredient selection to precise execution.
#foodgasm #gourmetfood #bestsushiintown #tastyjapan #cuisinesimple
Smile, it costs nothing — but means everything. Th Smile, it costs nothing — but means everything. The lovely smile and friendly service at Zakushi Queen made our night even better.
#smilealways #goodcustomerservice #smilepeople #toronto #yakitori #izakaya #japanquality
Addictive Korean hot pots from Toronto’s Downtown Addictive Korean hot pots from Toronto’s Downtown Koreatown. - As the city grows colder, nothing hits the spot like a pot that warms you from the inside out.
From spicy dakgalbi with melted cheese to seafood jjigae, budae jjigae, and rich gamjatang, Korean hot pots bring bold flavors, comfort, and warmth together.
Tonight, grab a bottle of soju and gather around a Korean hot pot in Koreatown.
.
ダウンタウン・コリアタウンから広がる病みつきになる「韓国鍋」  寒さが深まるトロントの街で、ふと恋しくなるのは、体の芯まで温めてくれる鍋。世界各国の鍋が集まるトロント。唐辛子の香り、海の旨味、とろけるチーズ。韓国の家庭や酒場で親しまれてきた鍋料理には、素材の力と人のぬくもりが詰まっている。甘辛チーズが誘うダッカルビ鍋、潮の香りが立ちのぼる海鮮鍋、スパムと麺が踊るプデチゲ、骨付き肉の旨味が沁みるカムジャタン。ソジュ片手に今夜はトロントのコリアタウンで“韓国鍋”を囲もう。
#koreanfood #spicyfood #hotpotlover #spicyhotpot #spicykoreanfood #torontofood #torontofoodie #eattoronto
Shirako, a winter delicacy from Japan. Rich, cream Shirako, a winter delicacy from Japan.
Rich, creamy umami with a melt-in-your-mouth texture.
Enjoy seasonal shirako and ankimo as the first course of omakase sushi, perfectly paired with champagne.
.
冬の日本を代表する旬の味覚「白子」。
濃厚でクリーミーな旨味、とろけるような口当たり。
季節の白子とあん肝をおまかせ鮨の前菜で味わい、シャンパンと合わせるひとときは、冬の滋味を静かに堪能する贅沢な時間。
#foodie #gourmet #tasty #tastyfood #tastemade #tasteofmade #zenjapaneserestaurant #sushilover #japaneserestaurant #delicous #umami #chefstable
Traveling through Canada’s Christmas culture 🎄 Did Traveling through Canada’s Christmas culture 🎄
Did you know Santa Claus in Canada has his own postal code?
It’s “H0H 0H0” — Ho Ho Ho!
TORJA Japanese Magazine December issue 2025🇨🇦🇯🇵
「旅するカナダのクリスマス文化」カナダのサンタクロースの郵便番号は「Ho Ho Ho」ってみんなは知ってた?!
#merrychristmas #happyholidays #toronto #love #dream
A great deal has arrived! Purchase a $100 dining v A great deal has arrived! Purchase a $100 dining voucher and receive:
🍜 One complimentary ramen
🥤 Three complimentary cream sodas
Valid at both our Downtown and North York locations.
Vouchers are available for purchase at each store!  お得な食事券が登場!100ドル分の食事が楽しめる食事券を購入すると、
🍜ラーメン一杯無料
🥤クリームソーダ3杯無料
の特典がもれなく付いてきます!
ダウンタウン店とノースヨーク店で有効。各店でご購入ください!
#complimentary #specialoffer #giftcard #voucher #toronto #torontolife #torontoliving #information #gooddeal #food #foodie #foodlover #ramen #fan
Before the sushi at Sushi Kaji, the very first dis Before the sushi at Sushi Kaji, the very first dish already steals the show — their signature Chawanmushi.
Creamy, silky, and topped with a rich dashi glaze, every bite brings together tender shrimp, delicate egg, and deep umami. A perfect start to the omakase experience.  「鮨加地」といえば鮨。しかし、その名物の鮨に辿り着く前から心を奪われる──それが一皿目の「茶碗蒸し」です。
卵にミルクを合わせた生地は、とろけるようになめらか。そこへ、だしの旨味を凝縮した餡が重なり、味わいに奥行きを与えます。  ぷりっとした海老の食感、ふんわりと広がる卵、そして上品な餡が一体となって生まれる多層的な美味しさ。
「鮨の前に、まず一口。」
そう言いたくなるほど、心に残る茶碗蒸しです。
#foodie #foodieheaven #omakaseexperience #japanesecuisine #tasty #gourmet #etobicoke #restaurant
So many adorable photo spots around Toronto! #love So many adorable photo spots around Toronto!
#lovetoronto #torontonian #street #town
Heat and cut unlock Wagyu’s umami.Wagyu steak elev Heat and cut unlock Wagyu’s umami.Wagyu steak elevated by heat, cut, and the chef’s hand.
#steakdinner #steaklover #steakporn #steaknight #wagyubeef #wagyulover #gourmet #japan #dining #foodieforlife #foodlover #zenjapaneserestaurant
Yamaha Music Canada is hosting a huge sale — up to Yamaha Music Canada is hosting a huge sale — up to 75% OFF on instruments and audio gear!
Electric guitars, acoustic guitars, sound bars, headphones, wireless speakers, and more are available at incredible discounts.
A must-see for anyone living in Canada, including Toronto and Vancouver.  Check out the product details here:
https://form.jotform.com/yamahapromos/torja-friends-and-family
.
Yamaha Music Canadaが楽器・オーディオ機器など最大75%オフの大特価セールを開催中。電子ギター、ギター、サウンドバー、ヘッドフォン、ワイヤレススピーカーなど最大75%オフ。トロントやバンクーバーなどカナダにお住まいの方、必見です。
商品情報などはこちらから!
https://form.jotform.com/yamahapromos/torja-friends-and-family
.
#sale #canadalife #canadaliving #musiclover #bigsale #exclusiveoffer
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Snowmen… or little chicks? A quiet winter scene in Snowmen… or little chicks?
A quiet winter scene in Canada.
Even the smallest details can soften the cold season.
カナダの新年に見つけた、静かなひとコマ。
#unionville #markham #lovetoronto #torontolife #2026
Today, I visited Zen Sanuki Udon in Scarborough! I Today, I visited Zen Sanuki Udon in Scarborough!
I order Ozoni Udon as New Year’s Bowl, signature udon dashi is gently blended with special white miso, creating a rich and comforting broth.
Filled with traditional New Year ingredients, including mochi, this seasonal bowl pairs beautifully with our house-made Sanuki udon — deep in flavor, warm, and deeply satisfying.  新年の一杯「お雑煮うどん」はいかがでしょう。  Zen特製のうどん出汁に、特別に仕立てた白味噌をブレンド。
お餅をはじめ、新年を彩る縁起の良い食材を添えました。
豊かな香りと濃厚な旨味が、自家製讃岐うどんにやさしく寄り添う、年のはじまりにふさわしい一杯です。
#newyearspecial #delicious #torontofoodie #torontofood #tasteofjapan
Before the omakase sushi begins, there is a dish t Before the omakase sushi begins, there is a dish that quietly sets the tone.
A silky chawanmushi, made with eggs, milk, and salt, gently brings out the pure flavor of the egg.
Finished with a rich dashi glaze, tender shrimp, and delicate texture, it’s a memorable first bite—one that prepares you for the sushi to come.  おまかせの鮨を味わう前に、その時間を静かに引き立ててくれる一品があります。
それが、玉子の風味を丁寧に引き出した、なめらかな茶碗蒸し。  玉子にミルクと塩のみで仕立てた、この店ならではの生地は、とろけるような口当たり。
そこへ、だしの旨味を凝縮した餡が重なり、味わいに奥行きを添えます。  ぷりっとした海老の食感、ふんわりと広がる玉子の余韻、そして上品な餡。
それぞれが一体となって生まれる、多層的な美味しさ。
「鮨の前に、まず一口。」
そう言いたくなるほど、記憶に残る茶碗蒸しです。
#foodie #torontofood #etobicoke #japanesecuisine #sushikaji
TORJA Japanese Magazine New Year’s Edition 【令和8年  TORJA Japanese Magazine New Year’s Edition 
【令和8年 新年の言葉】
内閣総理大臣 高市 早苗
外務大臣 茂木 敏充
Prime Minister of Canada Mark Carney
Premier of Ontario Doug Ford
駐カナダ日本国大使 山野内 勘二
在トロント日本国総領事 松永 健
国際交流基金トロント日本文化センター 所長 山本 訓子
カナダ日系文化会館 館長 Jerrold McGrath
JETROトロント事務所長 幡野 裕一 
【特集】
12号で見つめた2025年のカナダ
TORJAの特集アーカイブ 
もしカナダに国宝があるなら
#happynewyear #2026 #あけましておめでとうございます #カナダ #トロント
Onsen egg tempura is addictive. Perfect with steam Onsen egg tempura is addictive.
Perfect with steamed rice, just as good with udon.
Not just seafood—vegetables shine too.
That’s the charm of tempura.
Before you know it, you’re craving it every two weeks.
.
温泉卵の天ぷら、クセになる。
白いご飯にも、うどんにも合う。
シーフードだけじゃない、野菜も主役。
それが天ぷらの魅力。
気づけば2週間に一度、食べたくなる。
#torontofood #torontofoodblog #torontofoodie #eattoronto #torontorestaurant
Holiday prep in full swing! On special days, nothi Holiday prep in full swing!
On special days, nothing beats sashimi and sushi.
The shop is lined with pre-order platters and ready-to-go favorites, all set for the festive rush.
.
ホリデー営業の準備で大忙しの店内に潜入。
特別な日には、やっぱり刺身や寿司が食べたくなる。
予約注文のプラッターや店内商品がずらりと並び、ホリデーの空気が高まっています。
#tarosfish #holiday #specialdinner #dinnerparty #holidaymenu
Compared to croquettes overseas, Japanese croquett Compared to croquettes overseas, Japanese croquettes highlight the natural sweetness and fluffy texture of potatoes.
The light, crispy panko coating brings a delicate crunch without feeling greasy.
Perfectly seasoned on the inside, they don’t even need sauce.
A humble, everyday comfort food—balanced, satisfying, and distinctly Japanese.
.
海外のクロケットと比べ、日本のコロッケは「じゃがいも」の甘みと、ほくほく感が主役。素材そのものの味を楽しむための設計。パン粉の衣は軽やかでサクッと繊細。油っぽさより、心地よい食感が際立つ。ソースがなくても成立する完成度、精肉店や惣菜屋、家庭に根づいた日常の味。
重すぎず、また食べたくなる。
.
#cooking #tasting #eating #lovefood #favourite
Japan’s Kanji of the Year 2025 Announced as “Bear” Japan’s Kanji of the Year 2025 Announced as “Bear”  The announcement was made at Kyoto’s Kiyomizu Temple, continuing the long-standing year-end tradition. The character “bear” was chosen to reflect the sharp increase in bear sightings and human injuries across Japan throughout the year, which raised widespread public concern and dominated national news coverage.
#japannews #japan #2025 #endoftheyear
Hong Kong Style Lobster & Dry Aged Ribeye Steak #c Hong Kong Style Lobster & Dry Aged Ribeye Steak
#chineserestaurant #foodporn #tasty #lobstertower #steakdinner
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