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Written by JAPAN in CANADA on 05/11/2021

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View all pages TORJA LATEST MAGAZINE

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【Feb.】Canada 2025

Back Number

  • Ranking
  • Recent

Ranking

  • MOFU Japanese Bakery in J-Town
    MOFU Japanese Bakery in J-Town
  • Men’s Skirt (part 1): I bought a men’s skirt with the intent to wear it to work.
    Men’s Skirt (part 1): I bought a men’s skirt with the intent to wear it to work.
  • Zen Japanese restaurant will be opening an Udon speciality establishment in Scarborough at 3720 Midland Ave. unit 113 & 114. - Zen Sanuki Udon
    Zen Japanese restaurant will be opening an Udon speciality establishment in Scarborough at 3720 Midland Ave. unit 113 & 114. - Zen Sanuki Udon
  • 【Ramen・Curry・Izakaya】Tondou Ramen Toronto
    【Ramen・Curry・Izakaya】Tondou Ramen Toronto
  • DIR EN GREY: Die (Guitar) and Shinya (Drums) Interview
    DIR EN GREY: Die (Guitar) and Shinya (Drums) Interview
  • The Latest Japanese Buzzwords Explanation from 2021
    The Latest Japanese Buzzwords Explanation from 2021
  • “Promoting the beauty of Instax, a film camera, especially in this digital era”: [FUJIFILM×TORJA] Interview with Photographer John Weed
    “Promoting the beauty of Instax, a film camera, especially in this digital era”: [FUJIFILM×TORJA] Interview with Photographer John Weed
  • An Interesting Okinawan Culture：Picnic at a Family Tomb
    An Interesting Okinawan Culture：Picnic at a Family Tomb
  • An Interview with Duckman aka TK-Entertainer, Toronto’s Favorite Japanese Street Performer

    An Interview with Duckman aka TK-Entertainer, Toronto’s Favorite Japanese Street Performer

  • Intimate Street Lights: An Interview with Keita Morimoto
    Intimate Street Lights: An Interview with Keita Morimoto

Recent

  • Sakura Bloomed A Little Earlier Than at High Park －Sakura Pudding from Onigiri Bar Suzume

    Sakura Bloomed A Little Earlier Than at High Park －Sakura Pudding from Onigiri Bar Suzume


  • An Interesting Okinawan Culture：Picnic at a Family Tomb

    An Interesting Okinawan Culture：Picnic at a Family Tomb


  • MOFU Japanese Bakery in J-Town

    MOFU Japanese Bakery in J-Town


  • Who Wants to Try Sweet and Savoy Inari Sushi from Sushimi Toronto?

    Who Wants to Try Sweet and Savoy Inari Sushi from Sushimi Toronto?


  • Sake – Steamed Leek Recipe

    Sake – Steamed Leek Recipe


  • -Support Local! East Van Jam-

    -Support Local! East Van Jam-


  • A Café You Can Have Japanese Dorayaki and Quality Coffee ｜ Ninetails Coffee Bar

    A Café You Can Have Japanese Dorayaki and Quality Coffee ｜ Ninetails Coffee Bar


  • Local’s favourite Vietnamese Restaurant on Commercial Dr -Lunch Lady –

    Local’s favourite Vietnamese Restaurant on Commercial Dr -Lunch Lady –


  • A Japanese girl gets thrilled with Japanese Cosmetics and Everyday Items at Reiwatakiya 東京生活館

    A Japanese girl gets thrilled with Japanese Cosmetics and Everyday Items at Reiwatakiya 東京生活館


  • A Hidden Gem French Café in Vancouver -Le Marché St. George-

    A Hidden Gem French Café in Vancouver -Le Marché St. George-


  • Japanese Style Jucy Pork Cutlet｜Mr. Tonkatsu

    Japanese Style Jucy Pork Cutlet｜Mr. Tonkatsu


  • Authentic French Creperie Opened in Vancouver -Ça Marche Crêperie-

    Authentic French Creperie Opened in Vancouver -Ça Marche Crêperie-


  • Where To Get Trending Drinks in Vancouver! -Yogurt Edition-

    Where To Get Trending Drinks in Vancouver! -Yogurt Edition-


  • What is ‘Ddungcaron’ and why it’s popular in Japan?

    What is ‘Ddungcaron’ and why it’s popular in Japan?


  • One of the Best Malaysian Foods I Ever Had! – John 316 Malaysian Delight –

    One of the Best Malaysian Foods I Ever Had! – John 316 Malaysian Delight –


  • A Ramen Freak Tried Instant ‘Restaurant Style’ Ramen That Is Sold at FreshCo

    A Ramen Freak Tried Instant ‘Restaurant Style’ Ramen That Is Sold at FreshCo


  • Donut Shop in New Westminster you need to try! -Donuteria-

    Donut Shop in New Westminster you need to try! -Donuteria-


  • Art of Japan’s Plastic Fake Food Display

    Art of Japan’s Plastic Fake Food Display


  • Outstanding French Cuisine that you need to check out in downtown Vancouver! -Tableau Bar Bistro-

    Outstanding French Cuisine that you need to check out in downtown Vancouver! -Tableau Bar Bistro-


  • Super Authentic Japanese Bento Place in Vancouver! -Manpuku Bento-

    Super Authentic Japanese Bento Place in Vancouver! -Manpuku Bento-


TORJA Japanese Magazine | カナダ・トロント

torja_toronto_japan

Let’s talk about Japanese food culture. Fresh wa Let’s talk about Japanese food culture. Fresh wasabi isn’t spicy when eaten as is. When grated, its cells break down, releasing a sharp heat, rich flavor, and deep aroma. The key is to grate it slowly in a circular motion. Wasabi’s spiciness is volatile, so mixing it with soy sauce will weaken its flavor and aroma. Experience the respect for ingredients and food culture. . #foodlover #foodgasm #foodislove #foodism #foodie #gourmet #gourmettraveller #tasty #tastyfood #sushi #cheflife #japaneseculture #philosophy #foodculture #japanesefood #わさび #料理 #心 #日本料理
A tempura restaurant from Japan’s Tokyo brand. E A tempura restaurant from Japan’s Tokyo brand. Enjoy crispy, juicy, authentic Japanese tempura.In addition to tempura and tendon, they offer set meals and house-made udon. With a variety of toppings, you can customize your meal just the way you like it. 📍 @akimitsu_canada ( @konjiki_ramen downtown) #torontofood #torontofoodie #torontorestaurants #japanesefood #japaneserestaurants #akimitsu #foodie #eating #cooking #トロントグルメ部 #カナダ #トロント
I’m at Algonquin Provincial Park for cross-count I’m at Algonquin Provincial Park for cross-country skiing.It’s early morning, and no one is here.Fresh snow fell last night.The snowfield is empty.I’m making my own trail.It feels amazing.Encountering wildlife and hearing birds sing in the vast nature—what a luxurious moment! #xcskiing #crosscountry #crosscountryskiing #ontario #canada #canadalife #algonquin #algonquinprovincialpark #torontolife #wintervibes #カナダ #クロスカントリースキー
The special menu features Wagyu beef tendon udon. The special menu features Wagyu beef tendon udon. Ken-san who worked at the famous Osaka udon restaurant “Udonbo,” which was also featured in the Michelin Guide. A soft-boiled egg adds a rich, creamy twist.Aldo perfect with onigiri🍙. #zensanukiudon #udontoronto #torontonoodles #noodlesoup #noodles #torontoliving #torontofood #scarborough #うどん棒 #麺活 #トロント #カナダ #トロントグルメ部
Behind the Kitchen series: Even after Canada's fed Behind the Kitchen series: Even after Canada's federal tax holiday ended, chefs are still busy. Zen is known for sushi, but Japanese chefs in the kitchen are serving authentic Japanese dishes, just like in Japan. Enjoy! #zenjapaneserestaurant #chefdecuisine #japanesecuisine #washoku #kaiseki #kappo #torontofoodies #torontorestaurants #dining #dinner #specialoccasion
Tilefish has a rich, delicate flavor, similar to J Tilefish has a rich, delicate flavor, similar to Japan’s amadai. You can find sashimi-grade, wild-caught Florida tilefish at Taro’s Fish. The Japanese cooking method ‘Matsukasa-yaki’ makes the crispy scales delicious to eat. Despite its premium taste, tilefish is affordable and great value. If you love cooking, give it a try! #cooking #tilefish #homecooking #seafoodlover #grill #seafood #japanesecooking #tarosfish #crispyskin #cheflife #fishmonger #budgetgourmet #黄甘鯛 #クッキング #料理 #コスパ #魚屋さんの台所
【SAKE meets CANADA】 日本酒レガシー As “Traditional Sake Brewing” is recognized as a UNESCO Intangible Cultural Heritage, the Japanese sake market in Canada is entering a new phase. This special feature highlights JETRO Toronto’s promotional events in collaboration with government agencies and LCBO. Through interviews with key figures such as SIO President Mr. Ozawa and Sake Samurai Mr. Michael, we explore the evolving sake culture in Canada. Additionally, we delve into the pairing of Japanese sake with Canadian cuisine, the challenge of Nanbu Bijin’s whisky-making, and the rising popularity of sake-based sweets. . 【SAKE meets CANADA】 「伝統的酒造り」がユネスコ無形文化遺産に登録される中、カナダにおける日本酒市場は新たな局面を迎えている。特集では、ジェトロ·トロントが各政府機関やLCBOと連携したプロモーションイベントの動向を紹介。日本酒普及に尽力するキーパーソン、SIO会長の小澤氏や酒サムライのマイケル氏へのインタビューを通じ、カナダで進化する日本酒文化の今を深掘り。さらに、カナダの食文化と日本酒のマリアージュの追求、南部美人のウイスキー作りへの挑戦や酒蔵スイーツにも注目する。 #japanese #sake #gourmet #foodie #magazine #japan #supportsake #foodism #foodlover #sakelover #nihonshu #unesco #lcbo #canada #japanincanada #toronto #ontario #カナダ
「WAGYU BEEF TENDON UDON」Umami-rich broth with 「WAGYU BEEF TENDON UDON」Umami-rich broth with secret Kaeshi and iriko oil.Pairs perfectly with shichimi togarashi.Don’t miss our house-made noodles crafted with Japanese flour! #zensanukiudon #specialmenu #tasting #japan #sanukiudon #wagyu #beeftendon #udontoronto #torontofood #torontolunch #toronto #dining #scarborough #牛すじうどん #和牛
A Taste of Japan’s Uni, A Smile from Sei-san. #s A Taste of Japan’s Uni, A Smile from Sei-san. #sushi #omakase #zenjapaneserestaurant #michelinguide #uni #seaurchin #foodie #tasty #japan #japanesecuisine #カナダ #トロント #おまかせ #寿司 #雲丹
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TORJA Japanese Magazine | カナダ・トロント

torja_toronto_japan

Let’s talk about Japanese food culture. Fresh wa Let’s talk about Japanese food culture. Fresh wasabi isn’t spicy when eaten as is. When grated, its cells break down, releasing a sharp heat, rich flavor, and deep aroma. The key is to grate it slowly in a circular motion. Wasabi’s spiciness is volatile, so mixing it with soy sauce will weaken its flavor and aroma. Experience the respect for ingredients and food culture. . #foodlover #foodgasm #foodislove #foodism #foodie #gourmet #gourmettraveller #tasty #tastyfood #sushi #cheflife #japaneseculture #philosophy #foodculture #japanesefood #わさび #料理 #心 #日本料理
A tempura restaurant from Japan’s Tokyo brand. E A tempura restaurant from Japan’s Tokyo brand. Enjoy crispy, juicy, authentic Japanese tempura.In addition to tempura and tendon, they offer set meals and house-made udon. With a variety of toppings, you can customize your meal just the way you like it. 📍 @akimitsu_canada ( @konjiki_ramen downtown) #torontofood #torontofoodie #torontorestaurants #japanesefood #japaneserestaurants #akimitsu #foodie #eating #cooking #トロントグルメ部 #カナダ #トロント
I’m at Algonquin Provincial Park for cross-count I’m at Algonquin Provincial Park for cross-country skiing.It’s early morning, and no one is here.Fresh snow fell last night.The snowfield is empty.I’m making my own trail.It feels amazing.Encountering wildlife and hearing birds sing in the vast nature—what a luxurious moment! #xcskiing #crosscountry #crosscountryskiing #ontario #canada #canadalife #algonquin #algonquinprovincialpark #torontolife #wintervibes #カナダ #クロスカントリースキー
The special menu features Wagyu beef tendon udon. The special menu features Wagyu beef tendon udon. Ken-san who worked at the famous Osaka udon restaurant “Udonbo,” which was also featured in the Michelin Guide. A soft-boiled egg adds a rich, creamy twist.Aldo perfect with onigiri🍙. #zensanukiudon #udontoronto #torontonoodles #noodlesoup #noodles #torontoliving #torontofood #scarborough #うどん棒 #麺活 #トロント #カナダ #トロントグルメ部
Behind the Kitchen series: Even after Canada's fed Behind the Kitchen series: Even after Canada's federal tax holiday ended, chefs are still busy. Zen is known for sushi, but Japanese chefs in the kitchen are serving authentic Japanese dishes, just like in Japan. Enjoy! #zenjapaneserestaurant #chefdecuisine #japanesecuisine #washoku #kaiseki #kappo #torontofoodies #torontorestaurants #dining #dinner #specialoccasion
Tilefish has a rich, delicate flavor, similar to J Tilefish has a rich, delicate flavor, similar to Japan’s amadai. You can find sashimi-grade, wild-caught Florida tilefish at Taro’s Fish. The Japanese cooking method ‘Matsukasa-yaki’ makes the crispy scales delicious to eat. Despite its premium taste, tilefish is affordable and great value. If you love cooking, give it a try! #cooking #tilefish #homecooking #seafoodlover #grill #seafood #japanesecooking #tarosfish #crispyskin #cheflife #fishmonger #budgetgourmet #黄甘鯛 #クッキング #料理 #コスパ #魚屋さんの台所
【SAKE meets CANADA】 日本酒レガシー As “Traditional Sake Brewing” is recognized as a UNESCO Intangible Cultural Heritage, the Japanese sake market in Canada is entering a new phase. This special feature highlights JETRO Toronto’s promotional events in collaboration with government agencies and LCBO. Through interviews with key figures such as SIO President Mr. Ozawa and Sake Samurai Mr. Michael, we explore the evolving sake culture in Canada. Additionally, we delve into the pairing of Japanese sake with Canadian cuisine, the challenge of Nanbu Bijin’s whisky-making, and the rising popularity of sake-based sweets. . 【SAKE meets CANADA】 「伝統的酒造り」がユネスコ無形文化遺産に登録される中、カナダにおける日本酒市場は新たな局面を迎えている。特集では、ジェトロ·トロントが各政府機関やLCBOと連携したプロモーションイベントの動向を紹介。日本酒普及に尽力するキーパーソン、SIO会長の小澤氏や酒サムライのマイケル氏へのインタビューを通じ、カナダで進化する日本酒文化の今を深掘り。さらに、カナダの食文化と日本酒のマリアージュの追求、南部美人のウイスキー作りへの挑戦や酒蔵スイーツにも注目する。 #japanese #sake #gourmet #foodie #magazine #japan #supportsake #foodism #foodlover #sakelover #nihonshu #unesco #lcbo #canada #japanincanada #toronto #ontario #カナダ
「WAGYU BEEF TENDON UDON」Umami-rich broth with 「WAGYU BEEF TENDON UDON」Umami-rich broth with secret Kaeshi and iriko oil.Pairs perfectly with shichimi togarashi.Don’t miss our house-made noodles crafted with Japanese flour! #zensanukiudon #specialmenu #tasting #japan #sanukiudon #wagyu #beeftendon #udontoronto #torontofood #torontolunch #toronto #dining #scarborough #牛すじうどん #和牛
A Taste of Japan’s Uni, A Smile from Sei-san. #s A Taste of Japan’s Uni, A Smile from Sei-san. #sushi #omakase #zenjapaneserestaurant #michelinguide #uni #seaurchin #foodie #tasty #japan #japanesecuisine #カナダ #トロント #おまかせ #寿司 #雲丹
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