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LATEST

  • Japan’s Leading Mystery Writer Kotaro Isaka Comes to Toronto!
  • Screening of the Hit Anime Movie from Japan’s Mega-Popular Manga ‘SLAM DUNK’: The First Slam Dunk
  • Taste Kochi with All Five Senses: Local Dishes, Sake & Culture at Taro’s Fish in Toronto
  • Sakagura Sweets: The Perfect Gift for Sake Lovers – A Special Treat from Japanese Breweries
  • Forever a Hero: The Double Mazinger

PEOPLE

  • The producer and art director of the Harajuku fashion brand, 6% DOKIDOKI, Mr. Masuda is an artist on a mission to spread Kawaii culture overseas. |Famous Persons in Toronto, Canada
  • Interview with International President of Ikebana International, Miho Ota Okawara
  • Toronto Wide Socials: Welcoming those who are new to Toronto
  • Intimate Street Lights: An Interview with Keita Morimoto
  • An Interview with Duckman aka TK-Entertainer, Toronto’s Favorite Japanese Street Performer

→More

View all pages TORJA LATEST MAGAZINE

cover
【Jan.】Highlights 2025

Back Number

Ranking

  • Kiyoshi Hikawa—“Prince of Enka” Gifted End-of-Year Award, Stuns Fans with Their New “Genderless” Style at Kōhaku Uta Gassen
    Kiyoshi Hikawa—“Prince of Enka” Gifted End-of-Year Award, Stuns Fans with Their New “Genderless” Style at Kōhaku Uta Gassen
  • 5 Best Japanese Gay Anthems to Celebrate LGBTQ+ Pride
    5 Best Japanese Gay Anthems to Celebrate LGBTQ+ Pride
  • “Normal”—What?: In Conversation with Sayaka Murata. Author of ‘Convenience Store Woman’ in Toronto
    “Normal”—What?: In Conversation with Sayaka Murata. Author of ‘Convenience Store Woman’ in Toronto
  • MOFU Japanese Bakery in J-Town
    MOFU Japanese Bakery in J-Town
  • Does the official instant ramen ranking speak for the majority?
    Does the official instant ramen ranking speak for the majority?
  • Okinawa Travel Guide: Kabira Bay on Ishigaki Island | Travel to Japan from Canada
    Okinawa Travel Guide: Kabira Bay on Ishigaki Island | Travel to Japan from Canada
  • Goshuin: Cool Japanese Souvenir You Can Receive from Temples and Shrines
    Goshuin: Cool Japanese Souvenir You Can Receive from Temples and Shrines
  • Art of Japan’s Plastic Fake Food Display
    Art of Japan’s Plastic Fake Food Display
  • Purity and Danger by Mary Douglas
    Purity and Danger by Mary Douglas
  • Matcha Ice Cream in Toronto 
    Matcha Ice Cream in Toronto 

Recent

  • Japan’s Leading Mystery Writer Kotaro Isaka Comes to Toronto!

    Japan’s Leading Mystery Writer Kotaro Isaka Comes to Toronto!


  • Screening of the Hit Anime Movie from Japan’s Mega-Popular Manga ‘SLAM DUNK’: The First Slam Dunk

    Screening of the Hit Anime Movie from Japan’s Mega-Popular Manga ‘SLAM DUNK’: The First Slam Dunk


  • Taste Kochi with All Five Senses: Local Dishes, Sake & Culture at Taro’s Fish in Toronto

    Taste Kochi with All Five Senses: Local Dishes, Sake & Culture at Taro’s Fish in Toronto


  • Sakagura Sweets: The Perfect Gift for Sake Lovers – A Special Treat from Japanese Breweries

    Sakagura Sweets: The Perfect Gift for Sake Lovers – A Special Treat from Japanese Breweries


  • Forever a Hero: The Double Mazinger

    Forever a Hero: The Double Mazinger


  • Tokyo’s Famous Tempura Restaurant “Akimitsu” Gains Popularity in Toronto

    Tokyo’s Famous Tempura Restaurant “Akimitsu” Gains Popularity in Toronto


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    Sakura Bloomed A Little Earlier Than at High Park -Sakura Pudding from Onigiri Bar Suzume


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    An Interesting Okinawan Culture:Picnic at a Family Tomb


  • MOFU Japanese Bakery in J-Town

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  • Who Wants to Try Sweet and Savoy Inari Sushi from Sushimi Toronto?

    Who Wants to Try Sweet and Savoy Inari Sushi from Sushimi Toronto?


  • Sake – Steamed Leek Recipe

    Sake – Steamed Leek Recipe


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    -Support Local! East Van Jam-


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    A Café You Can Have Japanese Dorayaki and Quality Coffee | Ninetails Coffee Bar


  • Local’s favourite Vietnamese Restaurant on Commercial Dr -Lunch Lady –

    Local’s favourite Vietnamese Restaurant on Commercial Dr -Lunch Lady –


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    A Japanese girl gets thrilled with Japanese Cosmetics and Everyday Items at Reiwatakiya 東京生活館


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    A Hidden Gem French Café in Vancouver -Le Marché St. George-


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    Japanese Style Jucy Pork Cutlet|Mr. Tonkatsu


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    Authentic French Creperie Opened in Vancouver -Ça Marche Crêperie-


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    Where To Get Trending Drinks in Vancouver! -Yogurt Edition-


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    What is ‘Ddungcaron’ and why it’s popular in Japan?


torja_toronto_japan

A Japanese community magazine in Canada
Food · People · Culture · Toronto
カナダをもっと知る。トロントを楽しむ。
食・旅・人を編集する、
暮らしのための日本語メディア

Stopped by Taro’s Fish, a Japanese-owned fish mark Stopped by Taro’s Fish, a Japanese-owned fish market in Toronto and Markham.
Every Friday, their New Zealand Mix Box arrives, featuring a curated selection of local fish flown in fresh.  Alongside favorites like king salmon and red sea bream, this week’s box included Blue Maomao, Tarakihi, fish from the Hauraki Gulf, and even eel.
Prepared fresh as sashimi and available in-store over the weekend.  Why not explore the seasonal flavors of New Zealand seafood this weekend?
.
トロントとマーカムにある魚屋さんTaro’s fish。毎週金曜日には、ニュージーランドから地魚を盛り合わせた Mix Box が到着。この日はキングサーモンや真鯛に加え、Blue Maomao や Tarakihi、Eel まで。毎週末は
ニュージーランドの季節の地魚の新鮮な刺身が店頭に並ぶそう。ぜひ味わってみてください。
#torontofoodie #torontofood #seafood #sashimi #lovetoronto
Stopped by Konjiki Ramen Downtown today. In the ki Stopped by Konjiki Ramen Downtown today.
In the kitchen, we noticed a young chef who bears a resemblance to Atsushi Yamamoto, Chef & Owner of Konjiki Hototogisu in Japan.  His name is Tetsuma.
Focused, calm, and quietly composed.  Great ramen isn’t made by flavor alone —
it’s shaped by the people behind the bowl.
.
今日は Konjiki Ramen ダウンタウン店へ。
ふとキッチンに目を向けると、日本の本店「金色不如帰」の Chef & Owner・山本氏を思わせる、面影と空気感をまとったかっこいい青年が。彼の名は 哲馬。
真剣なまなざし、落ち着いた佇まい、そして静かに立ち上る存在感。みなさんも会いに行って彼のラーメンを食べて見てください。きっと美味しいですよ。
#torontolife #coolguy #かっこいい #イケメン #torontopeople
JAPAN TRAVEL NEWS - 「New York Times Names Nagasaki JAPAN TRAVEL NEWS - 「New York Times Names Nagasaki and Okinawa Among “52 Places to Go in 2026”」  The New York Times has selected Nagasaki and Okinawa for its annual list of “52 Places to Go in 2026.”
Nagasaki was ranked 17th, while Okinawa placed 46th on this year’s list.  The newspaper noted that Nagasaki offers a compelling reason to visit “at a time when the threat of nuclear proliferation is spreading across the world,” highlighting the city’s historical significance and its continued message of peace.  Okinawa was recognized for the anticipated completion of the reconstruction of Shuri Castle, whose main hall was destroyed in a fire in 2019. The restoration is scheduled to be completed this autumn, marking a major milestone for the region’s cultural heritage.
.
ニューヨーク・タイムズ「2026年に行くべき52カ所」長崎・沖縄を選定。NYタイムズは今年のリストに日本から17番目に長崎、46番目に沖縄が選ばれた。25年は富山と大阪を、24年は山口を選んだ。
#japantravel #japantrip #lovejapan #travelling
The recent news of Japanese sushi chain Sushizanma The recent news of Japanese sushi chain Sushizanmai paying a record 510 million yen (approximately $3.2 million) for a 243-kg (536-pound) bluefin tuna at the New Year auction at Tokyo’s Toyosu Market has drawn global attention.  What may come as a surprise to many, however, is that tuna of comparable size and weight can also be found here in Toronto.
At Taro’s Fish, whole Canadian wild bluefin tuna—sometimes reaching similar proportions—are sourced and purchased on a regular basis, not as a headline event, but as part of an ongoing commitment to quality and craftsmanship.— Editorial Report
#seafoodlover #foodie #gourmet
Toronto’s Japanese-language magazine is out with a Toronto’s Japanese-language magazine is out with a special New Year’s issue!
A free monthly community magazine from Canada.
The January issue features New Year’s messages from key leaders in Canada and Japan, including the Prime Minister of Canada, the Premier of Ontario, and the Prime Minister of Japan.
Don’t miss it — be sure to check it out!
.
【令和8年 新年の言葉】
内閣総理大臣 高市 早苗
外務大臣 茂木 敏充
Prime Minister of Canada Mark Carney
Premier of Ontario Doug Ford
駐カナダ日本国大使 山野内 勘二
在トロント日本国総領事 松永 健
国際交流基金トロント日本文化センター 所長 山本 訓子
カナダ日系文化会館 館長 Jerrold McGrath
JETROトロント事務所長 幡野 裕一
 
【特集】
12号で見つめた2025年のカナダ
TORJAの特集アーカイブ
 
もしカナダに国宝があるなら
.
#カナダ生活 #トロント生活 #海外暮らし #海外生活 #移住
Snowmen… or little chicks? A quiet winter scene in Snowmen… or little chicks?
A quiet winter scene in Canada.
Even the smallest details can soften the cold season.
カナダの新年に見つけた、静かなひとコマ。
#unionville #markham #lovetoronto #torontolife #2026
Today, I visited Zen Sanuki Udon in Scarborough! I Today, I visited Zen Sanuki Udon in Scarborough!
I order Ozoni Udon as New Year’s Bowl, signature udon dashi is gently blended with special white miso, creating a rich and comforting broth.
Filled with traditional New Year ingredients, including mochi, this seasonal bowl pairs beautifully with our house-made Sanuki udon — deep in flavor, warm, and deeply satisfying.  新年の一杯「お雑煮うどん」はいかがでしょう。  Zen特製のうどん出汁に、特別に仕立てた白味噌をブレンド。
お餅をはじめ、新年を彩る縁起の良い食材を添えました。
豊かな香りと濃厚な旨味が、自家製讃岐うどんにやさしく寄り添う、年のはじまりにふさわしい一杯です。
#newyearspecial #delicious #torontofoodie #torontofood #tasteofjapan
Before the omakase sushi begins, there is a dish t Before the omakase sushi begins, there is a dish that quietly sets the tone.
A silky chawanmushi, made with eggs, milk, and salt, gently brings out the pure flavor of the egg.
Finished with a rich dashi glaze, tender shrimp, and delicate texture, it’s a memorable first bite—one that prepares you for the sushi to come.  おまかせの鮨を味わう前に、その時間を静かに引き立ててくれる一品があります。
それが、玉子の風味を丁寧に引き出した、なめらかな茶碗蒸し。  玉子にミルクと塩のみで仕立てた、この店ならではの生地は、とろけるような口当たり。
そこへ、だしの旨味を凝縮した餡が重なり、味わいに奥行きを添えます。  ぷりっとした海老の食感、ふんわりと広がる玉子の余韻、そして上品な餡。
それぞれが一体となって生まれる、多層的な美味しさ。
「鮨の前に、まず一口。」
そう言いたくなるほど、記憶に残る茶碗蒸しです。
#foodie #torontofood #etobicoke #japanesecuisine #sushikaji
TORJA Japanese Magazine New Year’s Edition 【令和8年  TORJA Japanese Magazine New Year’s Edition 
【令和8年 新年の言葉】
内閣総理大臣 高市 早苗
外務大臣 茂木 敏充
Prime Minister of Canada Mark Carney
Premier of Ontario Doug Ford
駐カナダ日本国大使 山野内 勘二
在トロント日本国総領事 松永 健
国際交流基金トロント日本文化センター 所長 山本 訓子
カナダ日系文化会館 館長 Jerrold McGrath
JETROトロント事務所長 幡野 裕一 
【特集】
12号で見つめた2025年のカナダ
TORJAの特集アーカイブ 
もしカナダに国宝があるなら
#happynewyear #2026 #あけましておめでとうございます #カナダ #トロント
Onsen egg tempura is addictive. Perfect with steam Onsen egg tempura is addictive.
Perfect with steamed rice, just as good with udon.
Not just seafood—vegetables shine too.
That’s the charm of tempura.
Before you know it, you’re craving it every two weeks.
.
温泉卵の天ぷら、クセになる。
白いご飯にも、うどんにも合う。
シーフードだけじゃない、野菜も主役。
それが天ぷらの魅力。
気づけば2週間に一度、食べたくなる。
#torontofood #torontofoodblog #torontofoodie #eattoronto #torontorestaurant
Holiday prep in full swing! On special days, nothi Holiday prep in full swing!
On special days, nothing beats sashimi and sushi.
The shop is lined with pre-order platters and ready-to-go favorites, all set for the festive rush.
.
ホリデー営業の準備で大忙しの店内に潜入。
特別な日には、やっぱり刺身や寿司が食べたくなる。
予約注文のプラッターや店内商品がずらりと並び、ホリデーの空気が高まっています。
#tarosfish #holiday #specialdinner #dinnerparty #holidaymenu
Compared to croquettes overseas, Japanese croquett Compared to croquettes overseas, Japanese croquettes highlight the natural sweetness and fluffy texture of potatoes.
The light, crispy panko coating brings a delicate crunch without feeling greasy.
Perfectly seasoned on the inside, they don’t even need sauce.
A humble, everyday comfort food—balanced, satisfying, and distinctly Japanese.
.
海外のクロケットと比べ、日本のコロッケは「じゃがいも」の甘みと、ほくほく感が主役。素材そのものの味を楽しむための設計。パン粉の衣は軽やかでサクッと繊細。油っぽさより、心地よい食感が際立つ。ソースがなくても成立する完成度、精肉店や惣菜屋、家庭に根づいた日常の味。
重すぎず、また食べたくなる。
.
#cooking #tasting #eating #lovefood #favourite
Japan’s Kanji of the Year 2025 Announced as “Bear” Japan’s Kanji of the Year 2025 Announced as “Bear”  The announcement was made at Kyoto’s Kiyomizu Temple, continuing the long-standing year-end tradition. The character “bear” was chosen to reflect the sharp increase in bear sightings and human injuries across Japan throughout the year, which raised widespread public concern and dominated national news coverage.
#japannews #japan #2025 #endoftheyear
Hong Kong Style Lobster & Dry Aged Ribeye Steak #c Hong Kong Style Lobster & Dry Aged Ribeye Steak
#chineserestaurant #foodporn #tasty #lobstertower #steakdinner
Located in Markham, just north of Toronto, Zen Jap Located in Markham, just north of Toronto, Zen Japanese Restaurant has been Michelin-recommended for two consecutive years, in both 2024 and 2025.  The restaurant centers on Edomae sushi omakase, complemented by a thoughtful selection of authentic Japanese cuisine that reflects both tradition and seasonality. Each dish shows a quiet dedication to craftsmanship, from ingredient selection to precise execution.
#foodgasm #gourmetfood #bestsushiintown #tastyjapan #cuisinesimple
Smile, it costs nothing — but means everything. Th Smile, it costs nothing — but means everything. The lovely smile and friendly service at Zakushi Queen made our night even better.
#smilealways #goodcustomerservice #smilepeople #toronto #yakitori #izakaya #japanquality
Addictive Korean hot pots from Toronto’s Downtown Addictive Korean hot pots from Toronto’s Downtown Koreatown. - As the city grows colder, nothing hits the spot like a pot that warms you from the inside out.
From spicy dakgalbi with melted cheese to seafood jjigae, budae jjigae, and rich gamjatang, Korean hot pots bring bold flavors, comfort, and warmth together.
Tonight, grab a bottle of soju and gather around a Korean hot pot in Koreatown.
.
ダウンタウン・コリアタウンから広がる病みつきになる「韓国鍋」  寒さが深まるトロントの街で、ふと恋しくなるのは、体の芯まで温めてくれる鍋。世界各国の鍋が集まるトロント。唐辛子の香り、海の旨味、とろけるチーズ。韓国の家庭や酒場で親しまれてきた鍋料理には、素材の力と人のぬくもりが詰まっている。甘辛チーズが誘うダッカルビ鍋、潮の香りが立ちのぼる海鮮鍋、スパムと麺が踊るプデチゲ、骨付き肉の旨味が沁みるカムジャタン。ソジュ片手に今夜はトロントのコリアタウンで“韓国鍋”を囲もう。
#koreanfood #spicyfood #hotpotlover #spicyhotpot #spicykoreanfood #torontofood #torontofoodie #eattoronto
Shirako, a winter delicacy from Japan. Rich, cream Shirako, a winter delicacy from Japan.
Rich, creamy umami with a melt-in-your-mouth texture.
Enjoy seasonal shirako and ankimo as the first course of omakase sushi, perfectly paired with champagne.
.
冬の日本を代表する旬の味覚「白子」。
濃厚でクリーミーな旨味、とろけるような口当たり。
季節の白子とあん肝をおまかせ鮨の前菜で味わい、シャンパンと合わせるひとときは、冬の滋味を静かに堪能する贅沢な時間。
#foodie #gourmet #tasty #tastyfood #tastemade #tasteofmade #zenjapaneserestaurant #sushilover #japaneserestaurant #delicous #umami #chefstable
Traveling through Canada’s Christmas culture 🎄 Did Traveling through Canada’s Christmas culture 🎄
Did you know Santa Claus in Canada has his own postal code?
It’s “H0H 0H0” — Ho Ho Ho!
TORJA Japanese Magazine December issue 2025🇨🇦🇯🇵
「旅するカナダのクリスマス文化」カナダのサンタクロースの郵便番号は「Ho Ho Ho」ってみんなは知ってた?!
#merrychristmas #happyholidays #toronto #love #dream
A great deal has arrived! Purchase a $100 dining v A great deal has arrived! Purchase a $100 dining voucher and receive:
🍜 One complimentary ramen
🥤 Three complimentary cream sodas
Valid at both our Downtown and North York locations.
Vouchers are available for purchase at each store!  お得な食事券が登場!100ドル分の食事が楽しめる食事券を購入すると、
🍜ラーメン一杯無料
🥤クリームソーダ3杯無料
の特典がもれなく付いてきます!
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Stopped by Konjiki Ramen Downtown today. In the ki Stopped by Konjiki Ramen Downtown today.
In the kitchen, we noticed a young chef who bears a resemblance to Atsushi Yamamoto, Chef & Owner of Konjiki Hototogisu in Japan.  His name is Tetsuma.
Focused, calm, and quietly composed.  Great ramen isn’t made by flavor alone —
it’s shaped by the people behind the bowl.
.
今日は Konjiki Ramen ダウンタウン店へ。
ふとキッチンに目を向けると、日本の本店「金色不如帰」の Chef & Owner・山本氏を思わせる、面影と空気感をまとったかっこいい青年が。彼の名は 哲馬。
真剣なまなざし、落ち着いた佇まい、そして静かに立ち上る存在感。みなさんも会いに行って彼のラーメンを食べて見てください。きっと美味しいですよ。
#torontolife #coolguy #かっこいい #イケメン #torontopeople
JAPAN TRAVEL NEWS - 「New York Times Names Nagasaki JAPAN TRAVEL NEWS - 「New York Times Names Nagasaki and Okinawa Among “52 Places to Go in 2026”」  The New York Times has selected Nagasaki and Okinawa for its annual list of “52 Places to Go in 2026.”
Nagasaki was ranked 17th, while Okinawa placed 46th on this year’s list.  The newspaper noted that Nagasaki offers a compelling reason to visit “at a time when the threat of nuclear proliferation is spreading across the world,” highlighting the city’s historical significance and its continued message of peace.  Okinawa was recognized for the anticipated completion of the reconstruction of Shuri Castle, whose main hall was destroyed in a fire in 2019. The restoration is scheduled to be completed this autumn, marking a major milestone for the region’s cultural heritage.
.
ニューヨーク・タイムズ「2026年に行くべき52カ所」長崎・沖縄を選定。NYタイムズは今年のリストに日本から17番目に長崎、46番目に沖縄が選ばれた。25年は富山と大阪を、24年は山口を選んだ。
#japantravel #japantrip #lovejapan #travelling
The recent news of Japanese sushi chain Sushizanma The recent news of Japanese sushi chain Sushizanmai paying a record 510 million yen (approximately $3.2 million) for a 243-kg (536-pound) bluefin tuna at the New Year auction at Tokyo’s Toyosu Market has drawn global attention.  What may come as a surprise to many, however, is that tuna of comparable size and weight can also be found here in Toronto.
At Taro’s Fish, whole Canadian wild bluefin tuna—sometimes reaching similar proportions—are sourced and purchased on a regular basis, not as a headline event, but as part of an ongoing commitment to quality and craftsmanship.— Editorial Report
#seafoodlover #foodie #gourmet
Toronto’s Japanese-language magazine is out with a Toronto’s Japanese-language magazine is out with a special New Year’s issue!
A free monthly community magazine from Canada.
The January issue features New Year’s messages from key leaders in Canada and Japan, including the Prime Minister of Canada, the Premier of Ontario, and the Prime Minister of Japan.
Don’t miss it — be sure to check it out!
.
【令和8年 新年の言葉】
内閣総理大臣 高市 早苗
外務大臣 茂木 敏充
Prime Minister of Canada Mark Carney
Premier of Ontario Doug Ford
駐カナダ日本国大使 山野内 勘二
在トロント日本国総領事 松永 健
国際交流基金トロント日本文化センター 所長 山本 訓子
カナダ日系文化会館 館長 Jerrold McGrath
JETROトロント事務所長 幡野 裕一
 
【特集】
12号で見つめた2025年のカナダ
TORJAの特集アーカイブ
 
もしカナダに国宝があるなら
.
#カナダ生活 #トロント生活 #海外暮らし #海外生活 #移住
Snowmen… or little chicks? A quiet winter scene in Snowmen… or little chicks?
A quiet winter scene in Canada.
Even the smallest details can soften the cold season.
カナダの新年に見つけた、静かなひとコマ。
#unionville #markham #lovetoronto #torontolife #2026
Today, I visited Zen Sanuki Udon in Scarborough! I Today, I visited Zen Sanuki Udon in Scarborough!
I order Ozoni Udon as New Year’s Bowl, signature udon dashi is gently blended with special white miso, creating a rich and comforting broth.
Filled with traditional New Year ingredients, including mochi, this seasonal bowl pairs beautifully with our house-made Sanuki udon — deep in flavor, warm, and deeply satisfying.  新年の一杯「お雑煮うどん」はいかがでしょう。  Zen特製のうどん出汁に、特別に仕立てた白味噌をブレンド。
お餅をはじめ、新年を彩る縁起の良い食材を添えました。
豊かな香りと濃厚な旨味が、自家製讃岐うどんにやさしく寄り添う、年のはじまりにふさわしい一杯です。
#newyearspecial #delicious #torontofoodie #torontofood #tasteofjapan
Before the omakase sushi begins, there is a dish t Before the omakase sushi begins, there is a dish that quietly sets the tone.
A silky chawanmushi, made with eggs, milk, and salt, gently brings out the pure flavor of the egg.
Finished with a rich dashi glaze, tender shrimp, and delicate texture, it’s a memorable first bite—one that prepares you for the sushi to come.  おまかせの鮨を味わう前に、その時間を静かに引き立ててくれる一品があります。
それが、玉子の風味を丁寧に引き出した、なめらかな茶碗蒸し。  玉子にミルクと塩のみで仕立てた、この店ならではの生地は、とろけるような口当たり。
そこへ、だしの旨味を凝縮した餡が重なり、味わいに奥行きを添えます。  ぷりっとした海老の食感、ふんわりと広がる玉子の余韻、そして上品な餡。
それぞれが一体となって生まれる、多層的な美味しさ。
「鮨の前に、まず一口。」
そう言いたくなるほど、記憶に残る茶碗蒸しです。
#foodie #torontofood #etobicoke #japanesecuisine #sushikaji
TORJA Japanese Magazine New Year’s Edition 【令和8年  TORJA Japanese Magazine New Year’s Edition 
【令和8年 新年の言葉】
内閣総理大臣 高市 早苗
外務大臣 茂木 敏充
Prime Minister of Canada Mark Carney
Premier of Ontario Doug Ford
駐カナダ日本国大使 山野内 勘二
在トロント日本国総領事 松永 健
国際交流基金トロント日本文化センター 所長 山本 訓子
カナダ日系文化会館 館長 Jerrold McGrath
JETROトロント事務所長 幡野 裕一 
【特集】
12号で見つめた2025年のカナダ
TORJAの特集アーカイブ 
もしカナダに国宝があるなら
#happynewyear #2026 #あけましておめでとうございます #カナダ #トロント
Onsen egg tempura is addictive. Perfect with steam Onsen egg tempura is addictive.
Perfect with steamed rice, just as good with udon.
Not just seafood—vegetables shine too.
That’s the charm of tempura.
Before you know it, you’re craving it every two weeks.
.
温泉卵の天ぷら、クセになる。
白いご飯にも、うどんにも合う。
シーフードだけじゃない、野菜も主役。
それが天ぷらの魅力。
気づけば2週間に一度、食べたくなる。
#torontofood #torontofoodblog #torontofoodie #eattoronto #torontorestaurant
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